[vc_row equal_height=»yes» content_placement=»middle» row_content_width=»grid» css=».vc_custom_1611676134919{margin-bottom: 50px !important;}»][vc_column][vc_empty_space height=»200px»][vc_single_image image=»5301″ img_size=»full» alignment=»center»][/vc_column][/vc_row][vc_row equal_height=»yes» content_placement=»middle» row_content_width=»grid» css=».vc_custom_1611676534945{margin-bottom: 50px !important;}»][vc_column][vc_custom_heading text=»AGENDA» font_container=»tag:h3|text_align:center|color:%23fbfa8b» google_fonts=»font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal»][vc_column_text]

(programación sujeta a confirmación)
Hora Colombia

[/vc_column_text][edgtf_elements_holder holder_full_height=»no» number_of_columns=»one-column» switch_to_one_column=»» alignment_one_column=»»][edgtf_elements_holder_item horizontal_alignment=»center»][vc_empty_space height=»20px»][edgtf_button text=»Ver Horario España» target=»_blank» icon_pack=»» font_weight=»» text_transform=»» plus_sign=»» link=»https://foroalimentarte.com/wp-content/uploads/2021/02/PROGRAMACION-ESPANA-ACT-15.pdf» hover_color=»#1db6b7″ hover_background_color=»#fdff85″ hover_border_color=»#fdff85″][/edgtf_elements_holder_item][/edgtf_elements_holder][/vc_column][/vc_row][vc_row gap=»30″ row_content_width=»grid» css=».vc_custom_1610729420464{margin-right: 5% !important;margin-bottom: 0px !important;margin-left: 5% !important;}»][vc_column width=»1/2″ css=».vc_custom_1610749474637{background-color: #128284 !important;border-radius: 20px !important;}» offset=»vc_hidden-xs»][vc_custom_heading text=»16 de Febrero» font_container=»tag:h3|text_align:center|color:%231db6b7″ google_fonts=»font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal»][vc_empty_space][vc_row_inner simple_background_color=»#19a7a8″][vc_column_inner][vc_column_text]

9:00 a.m. – 9:15 a.m.

Carlos Alberto Leyva – Joxe Mari Aizega – Ministro José Manuel Restrepo

Bienvenida

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9:25 a.m. – 10:15 a.m.

Joxe Mari Aizega – Germán Martitegui – Francis Paniego

Panel: Contexto político, económico y social

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

10:25 a.m. – 11:00 a.m.

Jorge Vallejo – Moderado por Valentina Monasterio

Clase de cocina: Gastronomía y solidaridad

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

11:10 a.m. – 12:05 p.m.

Laura Hernández – Carlos Contreras – Miguel Warren – Moderado por Claudia Arias

Mesa redonda: Reactivación en Latinoamérica: desafíos y perspectivas

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

12:15 p.m. – 1:00 p.m.

Pia León – Virgilio Martínez – Moderado por Marta Fernández Guadaño

Clase de cocina: Mirando a la audiencia local

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:00 p.m. – 4:40 p.m.

Jefferson y Janaína Rueda – Moderado por Rafael Tonon

Clase de cocina: Comida de delivery

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:50 p.m. – 5:30 p.m.

Matías Perdomo – Moderado por Sasha Correa

Clase de cocina: Cocina sin fronteras

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

5:40 p.m. – 6:20 p.m.

Harry Sasson – Moderado por Cristina Botero

Clase de cocina: Comfort Food

[/vc_column_text][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/2″ css=».vc_custom_1610749470936{background-color: #128284 !important;border-radius: 20px !important;}» offset=»vc_hidden-xs»][vc_custom_heading text=»17 de Febrero» font_container=»tag:h3|text_align:center|color:%231db6b7″ google_fonts=»font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal»][vc_empty_space][vc_row_inner simple_background_color=»#19a7a8″][vc_column_inner][vc_column_text]

9:00 a.m. – 9:15 a.m.

Cristina Botero – Joxe Mari Aizega – Raquel Garavito

Bienvenida

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

9:25 a.m. – 10:05 a.m.

Mauro Colagreco – Julia Ramos – Moderado por Rafael Tonon

Clase de cocina: Más cercano del campo

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

10:15 a.m. – 11:15 a.m.

Andoni Luis Aduriz – Elena Arzak – Paulo Airaudo – Moderado por Sasha Correa

Mesa redonda: Desafíos y perspectivas

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

11:25 a.m. – 12:15 p.m.

Josep Roca – Moderado por Cristina Jolonch

Ponencia: La hospitalidad nunca ha sido tan importante

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4:00 p.m. – 4:40 p.m.

Pablo Rivero – Guido Tassi – Moderado por Paola Miglio

Clase de cocina: Concebir el menú a partir de la semilla

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4:50 p.m. – 5:30 p.m.

Leonor Espinosa – Moderado por Liliana López

Clase de cocina: Génesis Amazónica

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

5:40 p.m. – 6:20 p.m.

Jorge Rausch – Moderado por Claudia Arias

Clase de cocina: Gastronomía y redes sociales

[/vc_column_text][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row gap=»30″ row_content_width=»grid» css=».vc_custom_1611242938208{margin-bottom: 0px !important;}»][vc_column width=»1/2″ css=».vc_custom_1611242943130{background-color: #128284 !important;border-radius: 20px !important;}» offset=»vc_hidden-lg vc_hidden-md vc_hidden-sm»][vc_custom_heading text=»16 de Febrero» font_container=»tag:h3|text_align:center|color:%231db6b7″ google_fonts=»font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal»][vc_empty_space][vc_row_inner simple_background_color=»#19a7a8″][vc_column_inner][vc_column_text]

9:00 a.m. – 9:15 a.m.

Carlos Alberto Leyva – Joxe Mari Aizega – Ministro José Manuel Restrepo

Bienvenida

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

9:25 a.m. – 10:15 a.m.

Joxe Mari Aizega – Germán Martitegui – Francis Paniego

Panel: Contexto político, económico y social

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

10:25 a.m. – 11:00 a.m.

Jorge Vallejo – Moderado por Valentina Monasterio

Clase de cocina: Gastronomía y solidaridad

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

11:10 a.m. – 12:05 p.m.

Laura Hernández – Carlos Contreras – Miguel Warren – Moderado por Claudia Arias

Mesa redonda: Reactivación en Latinoamérica: desafíos y perspectivas

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

12:15 p.m. – 1:00 p.m.

Pia León – Virgilio Martínez – Moderado por Marta Fernández Guadaño

Clase de cocina: Mirando a la audiencia local

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:00 p.m. – 4:40 p.m.

Jefferson y Janaína Rueda – Moderado por Rafael Tonon

Clase de cocina: Comida de delivery

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:50 p.m. – 5:30 p.m.

Matías Perdomo – Moderado por Sasha Correa

Clase de cocina: Cocina sin fronteras

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

5:40 p.m. – 6:20 p.m.

Harry Sasson – Moderado por Cristina Botero

Clase de cocina: Comfort Food

[/vc_column_text][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=»1/2″ css=».vc_custom_1611242949459{background-color: #128284 !important;border-radius: 20px !important;}» offset=»vc_hidden-lg vc_hidden-md vc_hidden-sm»][vc_custom_heading text=»17 de Febrero» font_container=»tag:h3|text_align:center|color:%231db6b7″ google_fonts=»font_family:Montserrat%3Aregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal»][vc_empty_space][vc_row_inner simple_background_color=»#19a7a8″][vc_column_inner][vc_column_text]

9:00 a.m. – 9:15 a.m.

Cristina Botero – Joxe Mari Aizega – Raquel Garavito

Bienvenida

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

9:25 a.m. – 10:05 a.m.

Mauro Colagreco – Julia Ramos – Moderado por Rafael Tonon

Clase de cocina: Más cercano del campo

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

10:15 a.m. – 11:15 a.m.

Andoni Luis Aduriz – Elena Arzak – Paulo Airaudo – Moderado por Sasha Correa

Mesa redonda: Desafíos y perspectivas

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

11:25 a.m. – 12:15 p.m.

Josep Roca – Moderado por Cristina Jolonch

Ponencia: La hospitalidad nunca ha sido tan importante

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:00 p.m. – 4:40 p.m.

Pablo Rivero – Guido Tassi – Moderado por Paola Miglio

Clase de cocina: Concebir el menú a partir de la semilla

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

4:50 p.m. – 5:30 p.m.

Leonor Espinosa – Moderado por Liliana López

Clase de cocina: Génesis Amazónica

[/vc_column_text][vc_empty_space height=»30px»][vc_separator color=»white» el_width=»80″][vc_empty_space height=»30px»][vc_column_text]

5:40 p.m. – 6:20 p.m.

Jorge Rausch – Moderado por Claudia Arias

Clase de cocina: Gastronomía y redes sociales

[/vc_column_text][vc_empty_space height=»100px»][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row simple_background_color=»#ffffff» css=».vc_custom_1610729428255{margin-top: 0px !important;padding-top: 10px !important;padding-right: 20px !important;padding-bottom: 10px !important;}»][vc_column width=»1/2″ css=».vc_custom_1510149293358{padding-right: 4.5% !important;padding-left: 4.5% !important;}»][vc_single_image image=»4919″ img_size=»full»][/vc_column][vc_column width=»1/2″][vc_single_image image=»4833″ img_size=»full» alignment=»right»][/vc_column][/vc_row]